Philadelphia cheesesteaks are sold all over Columbus—at cheesesteak-specializing chains with production-line kitchens, at mainstream restaurants with rambling menus and at cheffy sandwich shops with idiosyncratic recipes. The cheesesteaks from such places are all over the map, too. Marlow’s in Gahanna stands out from the pack because its owners are expat Philadelphians who make cheesesteaks the way they love them in the City of Brotherly Love.
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